Here's an idea if you're looking for something to do with your leftover Christmas ham. We made a delicious split pea soup, and it was so easy to make that I thought I'd share the recipe.
Ingredients:
1 ham bone
1 onion
3 carrotts
2 stalks of celery
1 bag of split peas
1/8 teaspoon marjoram
Salt and Pepper to taste
Chop veggies and combine all ingredients into a pot with 7 cups of water. Cook on low for 5 hours.
Remove ham bone, stir, and enjoy!
Looks and sounds delicious. I'll have to try it soon! I'm your newest follower!! =)
ReplyDeleteMy husband makes soup with the left over turkey and puts rice in it. He loves it but I'm not a fan!
ReplyDeleteYour ham sounds delicious.
CJ xx
Yum! This looks delicious! I wish I saw your blog earlier :)
ReplyDeleteThe hubs and I were just talking about what to do with our ham. Question is now answered...AMEN!!!
ReplyDelete